Sunday, February 14, 2010

Valentine Dinner

Roasted Garlic Beef Tenderloin:

1 head garlic

1 petite beef tenderloin

1 tsp salt

2 tsp ground black pepper

1 T olive oil

Cut the head of garlic in half and place in pan with a bit of olive oil and salt and pepper. Roast in oven at 305` for about 10-15 minutes till soft. Remove the cloves and mash with a fork in a small bowl. Season the tenderloin with the salt and pepper, then rub the tenderloin with the mashed garlic and place in a bag and in the fridge over night. Tenderloin can then be grilled, or raosted to the desired doneness.

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