Roasted Garlic Beef Tenderloin:
1 head garlic
1 petite beef tenderloin
1 tsp salt
2 tsp ground black pepper
1 T olive oil
Cut the head of garlic in half and place in pan with a bit of olive oil and salt and pepper. Roast in oven at 305` for about 10-15 minutes till soft. Remove the cloves and mash with a fork in a small bowl. Season the tenderloin with the salt and pepper, then rub the tenderloin with the mashed garlic and place in a bag and in the fridge over night. Tenderloin can then be grilled, or raosted to the desired doneness.
Sunday, February 14, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment