Thursday, February 25, 2010

Feeding the Missionaries

Carmel Brownies:

50 Carmels
1/3 cup canned milk*
1 pkg German Chocolate Cake mix
6 T butter, melted
1/2 cup canned milk*
1 cup chocolate chips
2 T powdered sugar

In a double boiler melt carmels and the 1/3 cup canned milk. Mix together the cake mix, melted butter and remaining milk. Grease a 9x13 inch pan very well and spread half of the cake mixture on the bottom. Bake at 350` for 6 minutes. Remove from oven and sprinkle with chocolate chips and carmel. Then spoon remaining cake mix over the top and spread as best you can. Bake for an additional 18 minutes. When cool dust with the powdered sugar.
* If you don't have canned milk you can substitute whole milk, however the brownies will be sticker and chewier.

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