So since Darwin isn't a shell fish fan, (I know terrible huh?) I had the wonderful job of devouring 2 lobster tails all myself on Valentine's day. Well on top of all the other food I only ate about 2/3rds of one so today I decided to make myself a Maine classic and have a lobster roll and let me just say it was fabulous! Here's what I did but I of course only made a small batch for my lonesome self. I just wish I would have had one of the east coast hotdog buns to finish it off.
Lobster Rolls:
4 cups steamed Lobster, chunks
1 cup mayo
2 ribs celery, small diced
1 bunch green onions, chopped
2 T dijon mustard
juice from one lemon
1 T fresh parsley, chopped
2 T fresh basil, chiffonade*
1 tsp salt
1/2 tsp black pepper
Gently mix all ingredients till evenly coated, serve on warm rolls.
* I used basil but tarragon would be excellent too.
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Leftover lobster?? Never heard of that! :) :)
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