Wednesday, March 31, 2010

Tomato Lime Chicken for Fajitas

So I had abunch of leftover steak and had some chicken out so I decided we'd have chicken and steak fajitas. The steak was already cooked so I just ahd to warm it up but the chicken I wanted to marinade and make yummy. So I came up with this and it turned out SO GOOD!

4 chicken breast, sliced
1 T garlic Powder
1 T onion powder
2 tsp cumin
cayenne pepper to taste
4 T lime juice
2 T tomatoe paste

Combine all ingredients until evenly coated. Allow to marinade for at least 1/2 hour. Heat pan with a bit of oil and toss the chicken in. Cooked till done. Serve with rice, beans and fajita toppings and fresh salsa.

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