Thursday, March 11, 2010


I learned how to make these from my roommate who was dating a return missionary who served in Korea. I sometimes make them completely from sratch dough and all but lately I've cheated and used wonton wrappers, to make my life at least alittle bit easier.


1 lb ground pork
2 scallions, diced
1 clove garlic, minced
1 tsp fresh ginger, grated
1 T soy sauce
wonton wrappers*

Fill the wonton wrappers or dough with about a tablespoon of the filling and seal with a bit of water. Boil in water till floating and competely cooked about 5-6minutes. Or you can fry these in a bit of oil for a crispy potstickers. Serve with sauce.

1 cup soy sauce
1 T white vinegar

*If using wonton wrappers double them up. Or if you want to make your own dough from scratch mix flour a dash of salt and enough water to form a soft dough.


  1. Oh man, I love these! I was craving them the other night but didn't want to email him to get the recipe because I was too lazy! I'm so glad you posted it! :)

  2. I will have to give these a try! Greg served in Korea, so we're always looking for recipes.
    :) Nan