Wednesday, March 24, 2010

Sticky Chicken

This didn't turn out the way I wanted it to I think I still need to tweek it and change a few things, but Darwin and the boys LOVED it so that I guess means a success.

1/2 cup balsamic vinegar
1/2 cup soy sauce
2 T honey
1/4 cup sugar
1/4 cup brown sugar
3 cloves garlic, minced
1 T fresh ginger grated
1/4 tsp black pepper
3-4 lbs boneless skinless chicken breast

Combine all marinade ingredients in a bowl and wisk well till honey is evenly incorporated with other ingredients. Place chicken in a ziploc bag and add marinade. Toss to coat. Refridgerate and marinade for at least 4 hours. place chicken and marinade in a skillet on the stove top. Bring marinade and chicken to a boil then reduce heat and simmer for 15 minutes turning the chicken a few times. After 15 minutes remove chicken from marinade and return the mariniade to the heat to reduce further. In the mean time place chicken under the broiler to finish cooking and to get a slight crust on it from the broiler. Slice the chicken and serve on hot sticky rice with some of the marinade drizzled over it, top with some toasted sesame seeds and stir fried veggies.

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