Holy Cow this was SO good, it will definately be something I do again, and It was super easy!
Chicken Fried Chicken
2 eggs
1/2 cup milk
1 cup flour
1 T garlic powder
1 T paprika
1 tsp black pepper
1 tsp salt
1/4 tsp cayenne pepper
1 T corn starch
4 boneless skinless chicken breast, eith butterflied or pounded thin
oil for frying about 1/2 inch deep
Gravy
2 T oil from frying the chicken
3 T flour use the left over from the chicken
1 cup milk
salt and pepper to taste
Combine eggs and milk and place chicken in it. Allow to sit for about a half hour. Heat oil in a pan. Combine flour and seasonings. Remove chicken from egg mixture and coat with the flour mixture. Fry in hot oil for about 4-5 minutes on each side. Discard oil except for about 2 T, keep as many drippings as possible. (extra flavor) :) add about 3 T of the flour coating and cook for a few minutes. Slowly add the milk whisking out any lumps. Cook till thick, if you want a thinner gravy add more milk. Season to taste. Serve with chicken over mashed potatoes.
Gravy would be great the next day over some sausage and biscuits!
Thursday, August 26, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment