Thursday, August 26, 2010

Chicken fried Chicken

Holy Cow this was SO good, it will definately be something I do again, and It was super easy!

Chicken Fried Chicken
2 eggs
1/2 cup milk
1 cup flour
1 T garlic powder
1 T paprika
1 tsp black pepper
1 tsp salt
1/4 tsp cayenne pepper
1 T corn starch
4 boneless skinless chicken breast, eith butterflied or pounded thin
oil for frying about 1/2 inch deep

2 T oil from frying the chicken
3 T flour use the left over from the chicken
1 cup milk
salt and pepper to taste

Combine eggs and milk and place chicken in it. Allow to sit for about a half hour. Heat oil in a pan. Combine flour and seasonings. Remove chicken from egg mixture and coat with the flour mixture. Fry in hot oil for about 4-5 minutes on each side. Discard oil except for about 2 T, keep as many drippings as possible. (extra flavor) :) add about 3 T of the flour coating and cook for a few minutes. Slowly add the milk whisking out any lumps. Cook till thick, if you want a thinner gravy add more milk. Season to taste. Serve with chicken over mashed potatoes.

Gravy would be great the next day over some sausage and biscuits!

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