Monday, September 6, 2010

Zuchinni Bread

I love the smell of zuchinni bread on a brisk fall day! I didn't plant any zuchinni this year, not sure why but luckily my father in law did and he is sharing the wealth! While Darwin and the 2 older boys went cutting wood this morning Parker, Emery and I made zuchinni bread.

2 cups grated zuchinni
3 eggs
1 cup oil
4 T melted butter
2 cup flour
1 1/2 cups sugar
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp cloves

Combine wet ingredients and set aside. Combine dry ingredients and sift together. Combine wet and dry and mix just till combined. Grease bread pan well and fill. Bake at 350` for 70 minutes or until baked completely through.
Makes one loaf

No comments:

Post a Comment