Thursday, July 29, 2010

Ginger Sesame Rice

So we have the missionaries coming for dinner tonight and I'm making my maple Teriyaki Salmon, I'm making some chicken too incase they don't like salmon! I was trying to come up with some side dishes and made this one. So far it smells wonderful and will hopefully taste just as good!

Ginger Sesame Rice

1 1/2 cup long grain rice
1 T butter
2 cloves garlic
1 T fresh ginger grated
2 T dried onion
2 cup chicken stock
handful scallions
1/3 cup sesame seeds toasted

saute the garlic and onions in the butter, add rice and cook for a few minutes. Add ginger. Add the chicken stock and bring to a boil then lower heat to a simmer. Cook till rice is completely cooked and stock absorbed. add more stock if necessary. Add scallions and toasted sesame seeds.

Here is another side dish I'm serving, I'm excited it will be yummy

Corn on the cob with garlic Soy glaze

8 ears of corn shucked
2 cloves garlic, minced
3 T scallions
1/2 cup soy sauce
1 tsp fresh ginger grated
pinch of cayenne pepper

Combine all ingredients. Boil corn till cooked through. prep grill. Place corn on gril and baste with the glaze carmelize and serve hot.

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