Wednesday, July 21, 2010

Chicken Cordon Blue

My parents and two younger sisters are coming for a visit and wanted to make something yummy for them. Darwin suggested Chicken Cordon Blue, so it is. I love this it is super yummy!

Chicken Cordon Blue

4 boneless skinless chicken breasts
4 slices of ham
4 slices of Swiss cheese
4 eggs
1 1/2 cup flour
1 1/2 cup bread crumbs
salt and pepper to taste
1 T garlic powder
1 T onion powder
1/2 cup parmesan cheese
1 tsp poultry seasoning

Season bread crumbs with garlic, onion, poultry seasoning, parmesan cheese and salt and pepper. Whisk up eggs in seperate dish, and place flour in a seperate dish as well for the breading. Take chicken breast and either butterfly or pound out thin. Season chicken breasts with salt and pepper. place a slice of ham and swiss cheese in the middle and roll chicken up. Create a little package filled with goodness. You can use tooth picks to keep it shut if needed. Now for breading, keep one hand for the dry indgredients and one hand wet. place the chicken in the flour and coat, then into the eggs and then in the bread crumbs. Place on a greased baking sheet and top with a dollop of butter. Bake for about 45 minutes until completely cooked through. Serve hot.

No comments:

Post a Comment