Wednesday, July 28, 2010

Crab Bread

This is one of the best things ever! I love it and it is so simple!!

1 loaf french bread
1 clove garlic
1 pkg garden veggie cream cheese
1 lb shredded crab
2 cups monteray Jack cheese, grated

Split the french bread in half and rub with garlic. Spread cream cheese over bread then top with crab, then top with cheese. Broil in oven till golden brown and cheese is melted.

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