This is one of the best things ever! I love it and it is so simple!!
1 loaf french bread
1 clove garlic
1 pkg garden veggie cream cheese
1 lb shredded crab
2 cups monteray Jack cheese, grated
Split the french bread in half and rub with garlic. Spread cream cheese over bread then top with crab, then top with cheese. Broil in oven till golden brown and cheese is melted.
About Me
- Darwin and Candace Johnson
- Our journey started in 2003 when we met, we were married in 2004. I went to BYU-I Culinary arts Program, and loved it! Since then We have moved several times, had five children and I'm busier than ever! But I'm doing what I love, caring for my family, making a home and cooking up a storm! We have a very blessed life!
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