Wednesday, January 26, 2011

The redneck cake...

So today I spent the morning doing a test run of what I'm refering to...imagine the Jaws music in your head...the redneck cake. I decide that I didn't need to do a full feldge test run and that one small teir would work, so it began. I made Darwin's favorite cherry chip gag, (sorry folks I'm not an artifical cherry kind of gal) covered it with Buttercream then made my marshmellow fondant. I thought I would share this recipe here as well as the modeling chocolate recipe... recipes to follow shortly. I started by making 3 shades of army green, a chocolate brown and white fondant. I then took each color and formed it into a snake squished the snakes together and twirled and folded a few times then rolled out. It looked really good just like Camo. I covered the cake then drew the bark pattern by free hand on the fondant. I then took the modeling chocolate and formed branches. Then made the chocolate leaves. I bought candy melts in different "leaf" colors and coated fake fall leaves with the different shades, then peel off the fake leaf leaving the chocolate leaf intack. It turned out pretty good. The couple came over to look at it and drop off the topper adn pillars... did I mention the pillars? they want it seperated by pillars that they have covered in camo duct tape. The cake stand orginally was going to be a round of wood cut and sealed but they told me they couldn't find a round big enough so would like to me to cover a board in...you guessed it camo duct tape... I told the couple if you don't like the way it looks or want my to do something different let me know and I'd be happy to change it... but no it is just perfect and what they wanted. oh goodness....
  anyhow, it will be interesting. Here are the recipes:

Marshmellow fondant:
1 pkg marshmellows
2-5 T water
2 lbs sifted powdered sugar
1/2 shortening

Place marshmellow and 2 T of water in a microwave safe bowl. Microwave in 30 second intervals stirring inbetween until completely melted (about 3 minutes) fold in 3/4 of the powdered sugar. Grease hands adn table GENEROUSLY with the shortening, pour fondant out of bowl and knead incorporating the remaining sugar. If it tears easily it is too dry and add more water. Knead till it forms a ball that will not tear when stretched about 8 minutes. Store over night by coating with a thin layer of shortening and covering in plastic wrap and then in an air tight container. Roll out to 1/8-1/4 inch thick and cover cakes. Can be colored and flavored if you want. To make chocolate fondant sub 1 cup cocoa powder in for the powdered sugar.

Modeling chocolate: if you don't know what this is it is AMAZING!! it is so simple to make and great fun to play with. You can make it different colors by using white chocolate and food coloring *Just be sure to use powdered or Gel food coloring NOT liquid, the luquid contains water which will cause the chocolate to seize and have to be thrown out* This wonderful stuff, taste like a richer tootsie roll and can be shaped into any shape, it is so easy to work with.

1 bag chocolate chips
1/3 cup corn syrup

melt the chips in the microwave and fold in the syrup. Stir till thick then turn onto plastic wrap. Spread out and allow to sit out to set, about 2 hours if on the counter 30 minutes in the fridge. Tear off a  piece and start shaping, store in an air tight container.

3 comments:

  1. Now modeling chocolate, I can go for!
    We can hardly wait for pictures of the real thing!

    ReplyDelete