Ham and Potato soup

I always make this whenever I have leftover ham, it is so basic and simple but so very yummy! I like serving it with crackers and cheddar rolls, and a salad. However the soup is filling enough on its own... I meant to take a picture but...oops.

3 cups left over ham, diced
4-6 potatoes, peeled and diced
1 large onion, diced
3 garlic cloves, minced
2 boxes chicken stock (32 oz)
2 cups milk
1/2 cup flour
2 T oil
garlic powder
onion powder
salt and black pepper
white pepper

Heat the oil and suate the onion and garlic. Add the potatoes and Ham and cook for about 5 minutes. Add the stock. Combine the milk and flour and mix well to get rid of any lumps. Bring soup to a boil and add the slurry to thicken the soup. Reduce heat and allow to simmer for about 20 minutes. Now you must season the soup to your likings. Usually I use 1 T onion powder 1 T garlic, 2 tsp salt 1/2 tsp black pepper and white pepper about a 1/2 tsp. The white pepper is very peppery so season to you and your families liking. We like it with a bit more peppery flavor. Simmer for an additional 30 minutes or till the potatoes are cooked through. Serve hot and enjoy!