So before Darwin and I got engaged I worked at a Mexican restaurant in Idaho Falls that will remain nameless because I probably shouldn't have memorized this recipe;) anyhow, this is their house Salsa that I would make almost daily when I worked. It is different but I really like it. The heat come mainly form the onions and the garlic and it is SO easy! Darwin's cousin makes a salsa alot like this...I think hers is better though! :)
1 can diced tomatoes Italian style
1 can diced tomatoes with garlic
1 can diced tomatoes with green Chiles
2 T minced garlic
6 green onions
2 onions
1/2 bunch cilantro
salt and pepper to taste
1/2 cup water
Take the green onions, one of the onions and the cilantro and water and blend in a blender till smooth. Combine the cans and the garlic and add the pureed green goodness. Dice the remaining onion small and add to the mixture. Season to taste and serve.
Tuesday, November 16, 2010
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This salsa reminded me of being in a resturant and it brought me back to the place where you worked and then after waiting for you to get off I surprised you and drove you to the temple and then after walking around it for a while and after saying a few promising words, I asked you to marry me, you were again surprised, but only because I faked you out with the ring. Great memories, and it is such a good thing for me that you said yes. Love you so much and again the salsa was great, along with the rest of the meal.
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