Tuesday, November 16, 2010

House Salsa

So before Darwin and I got engaged I worked at a Mexican restaurant in Idaho Falls that will remain nameless because I probably shouldn't have memorized this recipe;) anyhow, this is their house Salsa that I would make almost daily when I worked. It is different but I really like it. The heat come mainly form the onions and the garlic and it is SO easy! Darwin's cousin makes a salsa alot like this...I think hers is better though! :)

1 can diced tomatoes Italian style
1 can diced tomatoes with garlic
1 can diced tomatoes with green Chiles
2 T minced garlic
6 green onions
2 onions
1/2 bunch cilantro
salt and pepper to taste
1/2 cup water

Take the green onions, one of the onions and the cilantro and water and blend in a blender till smooth. Combine the cans and the garlic and add the pureed green goodness. Dice the remaining onion small and add to the mixture. Season to taste and serve.

1 comment:

  1. This salsa reminded me of being in a resturant and it brought me back to the place where you worked and then after waiting for you to get off I surprised you and drove you to the temple and then after walking around it for a while and after saying a few promising words, I asked you to marry me, you were again surprised, but only because I faked you out with the ring. Great memories, and it is such a good thing for me that you said yes. Love you so much and again the salsa was great, along with the rest of the meal.