Thursday, February 23, 2012

Tuscany White Bean and Chicken Pasta

This was our dinner last night and super easy and tasty

3 Boneless skinless chicken breast
2 cloves garlic, minced
1 squeeze anchovy paste (you may think you don't like anchovies but really you do...the paste is great cause then you don't have to touch  them)
1/2 onion diced
1 can fire roasted tomatoes
1 can white beans
1 pkg penne pasta
3 T prepared pesto
Salt and pepper to taste
Parmesan cheese

Season the chicken with salt and pepper and saute in some olive oil till cooked, remove from pan and let rest. Add the onions and garlic and anchovy paste to the pan, cook till soft and paste is melted. Add tomatoes and beans and pesto. Meanwhile cook pasta till al dente. Slice chicken and add to the beans and tomatoes. Season to taste. Add pasta and toss well, add Parmesan cheese and serve with crusty bread.

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