Tuesday, June 15, 2010

Sweet and sour Chicken

We really enjoy chinese food so I decided to take a stab at making it from home and oh my was it yummy! We served it with some fried rice!

6 boneless skinless chicken breasts (cut into 1” cubes)
Flour to coat
4 egg yolks
2 Tablespoons soy sauce
Oil for frying
Toss the chicken in flour then in the yolks and soy sauce then again in the flour. Deep fry till completely cooked. Remove from oil and season with salt.

Sweet and Sour sauce:
1 can pineapple chunks (reserve juice for sauce)
1/2cup vinegar
1/3 cup sugar
½ teaspoon salt
¼ cup orange juice
¼ cup pineapple juice
¼ cup ketchup
2 tablespoons cornstarch
Combine all ingredients except for corn starch. taste and adjust sourness or sweetness to your liking. Bring to a boil then add corn starch to thicken. toss chicken in sauce nad serve over rice.

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