tag:blogger.com,1999:blog-7590227078024865112.post1724870508972972376..comments2013-02-13T11:45:34.082-08:00Comments on Simple Home Gourmet: So...thanksgiving...Darwin and Candace Johnsonhttp://www.blogger.com/profile/09947031776371498281noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7590227078024865112.post-12944684362443793382010-11-29T05:17:28.221-08:002010-11-29T05:17:28.221-08:00I m glad your taste buds are maturing. I do belie...I m glad your taste buds are maturing. I do believe you met to say it was Denver who was in the hospital. I will need to remember the sweet potato recipe. I think I need a new one. All was well here.ann and stevehttps://www.blogger.com/profile/02237453201692323396noreply@blogger.comtag:blogger.com,1999:blog-7590227078024865112.post-91823787551381395222010-11-28T08:03:48.919-08:002010-11-28T08:03:48.919-08:00Wow, that's pretty darn close to MY recipe - w...Wow, that's pretty darn close to MY recipe - we must be related!<br /><br />Sweet Potato Mixture:<br />3 cups mashed sweet potatoes<br />1 cup sugar<br />1/2 teaspoon salt<br />1 teaspoon vanilla<br />2 eggs, well beaten<br />1 stick (1/2 cup) butter <br /><br />Crust Mixture:<br />1 cup brown sugar<br />1/3 cup flour<br />1 cup chopped nuts (Pecans preferred)<br />1/3 stick butter <br /><br />First, combine Crust Mixture in mixing bowl and hold on the side.<br />Combine Sweet Potato Mixture ingredients into a mixing bowl in the order listed. Combine thoroughly.<br /><br />Pour mixture into buttered baking dish.<br />Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.<br />Bake for 30 minutes at 350 degrees F. Allow to set at least 30 minutes before servingAnonymoushttps://www.blogger.com/profile/07572503955096791461noreply@blogger.com